Here you’re about to

tantalise you tastebuds

 

Let’s start with Annio’s awarded Greek breakfast!

Begin the day either at the restaurant or at the veranda of Muses Estate, with St George valley view. Homemade -& only- marmelades, fresh orange juice, greek yogurt with wild mint syrup, eggs with broadleaf basil, nuts with thyme honey …

  

At noon & especially at dinner time, Pavlina will cook your favorite !

Selected local & all over Greece products will compose your dish

Homemade pastry pies, kid baked on vine sticks, stuffed tomatos with bulgur, parsley & cappers, hull pottery chicken with organically grown herbs … For dessert

Mille feuille with light vanilla – orange zest cream, crema Catalana with crunchy caramel, lime sorbet or nutcake with hot chocolate on top …

Awarded greek wines from our cellar will comlete your meals

  

Maro will prepare unique cocktails for you. With natural stalactites on winter time or fresh wild mint & arbutus on summer. In front of the sunset, under the moonlight 

All of our meals are prepared in our kitchen, with extra virgin olive oil, certificate local & all over Greece products, with particular gravity on Mediterranean gastronomy. 

You may enjoy our flavors over booking.